2026 JAM IS ON SALE SOON!

Blackberry is a perennial favorite. These dark berries can be sweet and tart. The rich color and flavor go well on PB&J's and with soft cheeses.

4  oz - 

8 oz - 

 Who doesn't love blueberries? I picked up these blueberries near Memphis and  Fennville, Michigan at the start of blueberry season. This beautifully dark jam sings of the sweet blueberries.

4  oz  -  

8  oz  -  

Cherry! These Michigan cherries were from further north in Michigan due to an early cherry season. Still delicious!

4  oz  -  

8  oz  -  

A new plum for 2026.  These Sour Green  Plums are  from  Tennessee  and  create  one  of  my  favorite  jams.

4  oz  -  

8  oz  - 

Peaches are one of my favorite summer fruits. I used  white  peaches  from  TN  this  year  for  a  unique  bright  sweetness!

4  oz  - 

8  oz  - 

Purple and  Red-Green  Plums are a great summer fruit. I missed them last season and was happy to find some fresh  plums at the farmers market. A great sweet or tart flavor that packs a punch!

PURPLE  PLUMS  (sweet  and  tart)

4  oz  -  

8  oz  -  

RED-GREEN  PLUMS  (more  tart)

4  oz  -  

8  oz  -  

Rainer cherries are a yellow and red cherry with a brighter flavor than red cherries. From the farmers market right to the jar, these are a lovely jam for all occasions.

4  oz  -  

8  oz  -  

We  found  some  great  raspberries  in  Michigan  while  picking  blueberries.  They  were  huge  and  sweet.

4 oz - 

8 oz - 

Strawberry season happens much earlier here in TN and I almost missed it! Luckily I was able to snag these sweet berries from a local farm in Millington.

4 oz - 

8 oz - 

 I  found  a  recipe  for  Blueberry  Peach  cobbler  and  decided  to  try  it  as  a  jam.  I  added  a  little  cinnamon  to  the  fruit  and  it  is  simply  delicious!

4 oz - 

8 oz - 

This  combo was  also  inspired  by  cobbler  and  a  little  nutmeg  brings  it  together!

4 oz - 

8 oz - 

When  you  have  so  much  wonderful  stone  fruit  at  your  fingertips,  you  have  to  try  some  combos.  THis  jam  is  a  mix  of  unique  white  peaches,  green  plums  and  red  plums.  Yum!

4 oz - 

8 oz - 

I am always up for good combos and after trying this with honey, I tried it as a regular jam and the bright flavors are fabulous!

4 oz - 

8 oz - 

The different flavors of strawberries and those pesky but tasty mulberries combine for a treat not to be missed.

4 oz - 

8 oz - 

I love combining sweet and tart and peaches and strawberries compliment each other with their competing sweet and tart.

4 oz - 

8 oz - 

I had always enjoyed strawberry rhubarb pie, so why not jam? My grandma suggested a 1:1 ratio of strawberries to rhubarb and it is the perfect amount of tart. My new favorite!

Get  it  soon  -  it  sells  out  fast!

4 oz - 

8 oz - 

The ultimate combination of my favorites! I will definitely have to repeat this new flavor.

4 oz - 

8 oz - 

I was inspired to try this flavor after watching a baking show. It really did work as well as they said it did for the jelly on the program! The subtle taste of lavender adds to the lovely TN blackberries.

4 oz - 

8 oz - 

I am always up for new ideas and with plenty of Basil in my herb garden, I had to try this recipe! The lemon and hints of basil lighten up the dark blueberries for a refreshing taste!

CURRENT AVAILABILITY:

4  oz  -  

8  oz  -  

A bright mixture  of  blueberries  with  lime  and  fresh  mint!  No  rum  in  this  one,  but  plenty  of  flavor!

4  oz -  

8  oz  -  

There  were  so  many  great  peaches  available  I  just  kept  buying  them!  This  time  I  used  yellow  peaches  and  fresh  rosemary  from  the  garden.  This  would  work  great  with  cheeses!

4  oz -  

8  oz  -  

I tried a new lower sugar jam this year by using local honey with local peaches and plenty of lemon. It is very honey forward and makes for a very rich jam.

4 oz - 

8 oz -  

I love plums and I love basil - why not try combining the two? The jam is lovely and the basil makes the plums shine!

4 oz - 

8 oz -  

I am always up for experimenting with flavors. Hibiscus tea is a favorite of mine with its tart, tangy flavor. By combining this with plums, it brings out the tartness of the plums.  

4 oz - 

8 oz -  

With a large amount of fresh basil at my disposal, I’ve added some of this sweet herb to strawberries for a refreshing jam!

CURRENT AVAILABILITY:

4  oz  -  

8  oz  -  

A great honey forward flavor - think strawberry and blueberry flavored honey. Nice and rich!

4 oz - 

8 oz - 

We were lucky to find blackberries at the Tennessee farmers market this year. It was so much fun to pick them in previous years and the smell of the blackberries ripening on the vine reminded me of good bourbon. I've added Woodford Reserve and some vanilla for a smooth jam!

4 oz - 

8 oz - 

With a bunch of blueberries in my fridge, I decided to try this new combo. Lemons and  blueberries  are  such  a  good  combo,  why  not  add  limoncello?  I love it and so will you!

4 oz - 

8 oz - 

In my urge to experiment with boozy  combinations this jam season, I thought  of  several  ideas  for  cherries  and  settled  on  merlot. Cherries mix with the dark flavors of the  merlot to create mellow notes in this jam.

4 oz - 

8 oz -  

A bushel of peaches goes a long way to adding to my habit of creating new flavors.  The  almond  flavor  of  Amaretto  makes  a  wonderful  jam! 

4  oz -  

8  oz  -  

Peaches and Campari and you have summer in a jar. Perfect for the tart jam lover.

4 oz - 

8 oz - 

Strawberries and champagne are a combination for the ages. The hint of mellowness from the  Italian  sparking  wine compliments these TN strawberries very well.

4  oz  -  

8  oz  -